Culinary

For a decade, Ever has been an avid home cook, line cook and since 2020, they’ve sold their savory and sweet food through events, commissions, and more around Atlanta. Additionally, in 2023, Ever has offered cooking lessons, demos and workshops (group and 1:1) with a focus on intuitive meal building and cooking for low executive function. They are well versed in various dietary restrictions including gluten-free and vegan. If you’re interested in cooking lessons, catering, private dinners or more, fill out the contact form for more details on availability, offerings and pricing. Scroll below the photos for examples of their creations!

Savory

Soft tofu with homemade chili crisp and pickled strawberries

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Mushroom chestnut soup

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Charred radicchio and fennel caesar

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Meatballs with sweet potato rye gnocchi and dandelion greens

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Ginger carolina gold rice congee with green garlic and sorghum-glazed tofu

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Focaccia sandwiches with pesto, pickled iceberg, mozz and roasted red peppers

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Spinach artichoke polenta with golden raisins and pine nuts

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Spicy pork lasagna with cinnamon

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Soft tofu with homemade chili crisp and pickled strawberries 〰️ Mushroom chestnut soup 〰️ Charred radicchio and fennel caesar 〰️ Meatballs with sweet potato rye gnocchi and dandelion greens 〰️ Ginger carolina gold rice congee with green garlic and sorghum-glazed tofu 〰️ Focaccia sandwiches with pesto, pickled iceberg, mozz and roasted red peppers 〰️ Spinach artichoke polenta with golden raisins and pine nuts 〰️ Spicy pork lasagna with cinnamon 〰️

Sweet

Buckwheat cake with salted honey whipped cream, figs, and candied hazelnuts

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Sweet potato mochi cake with dirty chai caramel and pecans

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Toasted rice miso cookies

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Curry mango slushies

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Masa ancho brownies

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Saffron butternut squash jello

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Rosemary polenta cake with apricot jam, pine nuts and parmesan whipped cream

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Icebox cake with basil macerated peaches and blueberries, lavender shortbread and salted honey whipped cream

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Buckwheat cake with salted honey whipped cream, figs, and candied hazelnuts 〰️ Sweet potato mochi cake with dirty chai caramel and pecans 〰️ Toasted rice miso cookies 〰️ Curry mango slushies 〰️ Masa ancho brownies 〰️ Saffron butternut squash jello 〰️ Rosemary polenta cake with apricot jam, pine nuts and parmesan whipped cream 〰️ Icebox cake with basil macerated peaches and blueberries, lavender shortbread and salted honey whipped cream 〰️

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Photography