Ever has been involved in growing, cooking, and advocating for local food for more than a decade. Their experience in farmer services includes technical assistance, farm tour planning, wholesale revenue stream expansion, food safety, conflict resolution, facilitation, and business strategy. 

They are deeply passionate about creating meaningful connections between farmers and buyers, supporting farmers financially, and nurturing the next generation of food leaders.

They are a chef with various projects ranging from pop-ups, commissions and lessons since 2020.

Additionally, they’ve been a photographer for the past fifteen years.

Quite generally, they dabble.